Sunday, May 27, 2007

First, "Singapore Fried Noodles", and now this

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The latest promotion by McDonald's in Hong Kong features Chicken McNuggets with four unique Asian dips : Malay satay sauce, Chinese sweet and sour sauce, Japanese curry sauce and something which I did not know we invented.

4 comments:

The Imp said...

hah? *scratch head.* *blink* *raise eyebrows*

what exactly do Singaporeans use this dip for again???

Rambling Alcoholic said...

Is that tartar sauce? Like tangy mayo?

We use it for fish and chips.

littlecartnoodles said...

imp : Did we invent it in the first place ?

RA : That yellow stuff is "Singapore Honey Mustard Sauce"

Cool Insider said...

Well at least there are yet more "uniquely Singaporean" products and brands that we can claim out there!